Ristretto Barista
Pull up a chair and enjoy our barista’s original creation. You will love the dark roast of this very short, syrupy Espresso with a velvety brown crema. Made from a premium blend of Arabica essentialy from Brazil and Ethiopia, and Robusta from Vietnam.
| NUTRITION INFORMATION | Unit | per 100g | per 100ml | serving* | % GDA |
|---|---|---|---|---|---|
| Roasted Cofee | g | as sold | |||
| Energy (with fibers 8kJ/g) | kJ | 1094 | 23 | 8 | < 1% |
| Energy (with fibers 2kcal/g) | kcal | 267 | 6 | 2 | < 1% |
| Fat | g | 17.1 | 0.1 | <0,1 | < 1% |
| of which: saturates | g | 7.6 | 0.1 | <0,1 | < 1% |
| Available Carbohydrates | g | 0.2 | <0,1 | <0,1 | < 1% |
| of which: sugars | g | 0.2 | <0,1 | <0,1 | < 1% |
| Fibre (DP > 3) | g | 38.7 | 1.0 | 0.3 | - |
| Protein | g | 8.1 | 0.3 | 0.1 | < 1% |
| Salt | g | 0.01 | 0.02 | 0.01 | < 1% |
LIKE A BARISTA
AN OFF-ROAD TRIP
Travel with our barista and discover the hidden side of two world-class Arabicas from Ethiopia and Brazil mostly, complemented with a full-bodied Vietnamese Robusta, for a truly original taste signature. Thanks to our Grown Respectfully program, we help farmers and their communities to grow and protect these amazing coffee beans while not messing up the planet.
Brazil
Very low acidity, Sweet & Nuts
From coastal areas to western lands, these Robusta and Arabica beans will surprise you with rich and fruity notes.
Colombia
Delicate | Balanced
Cultivated in the sacred land of the Tayrona indigenous communities, this organic coffee delivers beautifully fruity, acidic and balanced flavor. Try it with our Lungo Colombia.