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Peru
THE INVIGORATION OF THE CAJAMERA REGION​
In the invigorating winds of the Peruvian highlands, an exceptional Arabica grows in the Cajamarca province according to Minga traditions. Enjoy the uniqueness of the Cajamarca region, where this powerful coffee develops its enveloping aromas of wood, licorice and a delicate touch of pink pepper. Take a sip and savor its pleasant acidity with blackcurrant buds notes.​

GROWN IN THE​,
MINGA TRADITION

The Minga tradition in Cajamarca is based on a philosophy of mutual aid and respect. With our organic coffee being grown in the heart of this region, you can taste this welcoming nature within every sip, whether it’s early in the morning or a later in the day with friends.​
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EXCEPTIONAL QUALITY COFFEE​

The unique climate conditions and particular care the coffee farmers bring, allow us to deliver this exceptional quality coffee. There, a lush climate, high elevation and fertile soil align to form the ideal environment for this 100% organic Arabica. Thanks to our Grown Respectfully program, we help farmers and their communities grow responsibly these amazing coffee beans ensuring them a fair income while not messing up the planet.

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Brazil coffee plantation

Brazil

Very low acidity, Sweet & Nuts

From coastal areas to western lands, these Robusta and Arabica beans will surprise you with rich and fruity notes.

Colombia coffee plantation

Colombia

Delicate | Balanced​

Cultivated in the sacred land of the Tayrona indigenous communities, this organic coffee delivers beautifully fruity, acidic and balanced flavor. Try it with our Lungo Colombia.

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