What is an Americano?

Ever wondered what exactly an Americano is? Let’s dive in and find out!

An Americano is a popular coffee beverage made by pouring hot water over one or two shots of espresso. This method reduces the intensity of the espresso, resulting in a rich, smooth flavor that resembles drip coffee but with a more potent kick. It’s a minimalistic, no-nonsense option, perfect for those who enjoy a strong coffee taste without the bitterness of straight espresso. But there’s much more to this drink than just espresso and water. If you're curious to learn about its background, types, and rise to global fame among coffee drinkers, keep reading. This article unpacks the essence of the Americano—so let’s stir up some knowledge!

How to make an Americano

Let’s break down the method of making an Americano—it’s all about harmony and precision. It starts with a shot of espresso, bold and robust, the one you could have with NESCAFÉ® Dolce Gusto espresso pods, meeting a stream of hot water to create a masterpiece of balance. But it’s not as simple as combining the two—achieving the right ratio is the secret. Whether you prefer a single or double shot, a light-bodied or intense flavor, the charm of an Americano lies in its adaptability and the expertise of the hands that prepare it.

Origin of Americano coffee

Did you know the Americano coffee dates back to World War II? That’s right! American soldiers stationed in Italy found the strong local espresso overwhelming. To replicate the milder black coffee from back home, they diluted espresso shots with hot water. This simple yet genius adjustment gave birth to the Americano, which soon became a favorite. Today, it's cherished globally as a go-to coffee, especially for that morning energy boost.

Is Americano black coffee?

You might wonder: is Americano coffee just another name for black coffee? Not quite. Though both offer a deep, rich taste, there’s a subtle difference. Black coffee is your typical brewed coffee—straightforward and strong. An Americano, however, blends espresso with hot water for a smoother, more refined profile. Each brings something different to the table. Whether you prefer the raw simplicity of black coffee or the layered complexity of an Americano, it’s all about enjoying coffee your way.

What about an iced Americano?

An Iced Americano is essentially black coffee served over ice. It maintains that rich, bold flavour profile without any additional milk or sweeteners—and with a NESCAFÉ® Dolce Gusto® coffee machine that supports hot and cold beverages, crafting one is easier than ever. If you’re looking for a chill, easy way to get your caffeine on a hot day, the Iced Americano is a top contender. It’s refreshing, fuss-free, and energizing.

Here’s a cool tip: you can also make a Cold Americano using cold water and ice instead of hot water. To prepare a chilled version, just add espresso shots over a glass filled with cold water and ice cubes. This preserves the espresso’s strength while offering a brisk, cooling experience.

Americano vs drip coffee. What is the difference?

Let’s clear the confusion between drip coffee and an Americano. Drip coffee is brewed by placing ground coffee in a machine or filter and slowly pouring hot water over it. The water extracts flavor as it trickles down into a pot or cup.

Drip coffee

Though both drinks combine water and coffee, the brewing process makes a big difference. Drip coffee typically has a softer, more delicate taste due to the prolonged brewing time.

Americano

An Americano, on the flip side, is faster to prepare and delivers a stronger, bolder flavor. Whether you enjoy the slow richness of drip or the full-bodied intensity of an Americano, each offers its own appeal.

What is a white Americano?

Wondering what sets a White Americano apart? It starts the same way—espresso plus hot water. What makes it different is a dash of milk or cream added for a smoother, silkier texture and milder flavor — something easily achieved with our Café Au Lait or Latte Macchiato pods from NESCAFÉ® Dolce Gusto®. Whether you’re a classic Americano enthusiast or want to try something softer, a White Americano is a delightful variation.

There’s been some debate on this! In places like New Zealand and Australia, the "long black" is a comparable brew with a much more intense flavor than the traditional Americano. What’s the secret? It’s all in the order. For a long black, espresso is poured into water—opposite of an Americano—which minimizes dilution and preserves the crema layer. The result is a rich, full-flavored cup with a bold finish.