What you need to make a Latte Macchiato
Espresso: A shot of espresso forms the foundation of a latte macchiato, delivering that rich coffee essence.
Milk: Steamed milk is added to the espresso to achieve the creamy consistency of the latte macchiato. Cow’s milk is traditional, but alternatives like:
- Almond milk
- Soy milk
- Oat milk
- Coconut milk
- Cashew milk
Foam: A frothy layer of milk foam is usually added on top to complete the classic latte macchiato look and texture.
The origin of Latte Macchiato
Though the exact origin is debated, many credit Italians with creating the “espresso macchiato” in the 1980s, which referred to an espresso marked with a small amount of milk—setting the stage for the modern latte macchiato.
Over time, the latte macchiato recipe has evolved with various popular versions, including the famous caramel macchiato, which became a hit in North America around 1996. Imagine creamy milk mixed with vanilla and a sweet syrup touch—that’s just the beginning of a delicious journey. Today, you’ll find flavours like chocolate, caramel, and vanilla inviting you to explore the rich tradition of coffee.
Latte Macchiato vs Cappuccino. What is the difference?
Latte Macchiato: A latte macchiato features a higher proportion of milk to coffee, mainly made of steamed milk with just a small espresso shot. Cappuccino: In contrast, a cappuccino has a greater amount of coffee compared to milk, usually made with equal parts espresso, steamed milk, and milk foam.
2. Texture:
Latte Macchiato: The texture of a latte macchiato is creamier and smoother because of the larger volume of steamed milk used. Cappuccino: A cappuccino offers a thicker, frothier texture due to the balanced mix of espresso, steamed milk, and foam.
3. Layering:
Latte Macchiato: Layers in a latte macchiato are clearly defined, with espresso at the bottom, steamed milk in the middle, and a foam layer on top. Cappuccino: Typically, a cappuccino has blended layers, with the foam resting atop the combined espresso and steamed milk.
4. Flavour Intensity:
Latte Macchiato: The flavour is milder and milk-forward in a latte macchiato, with espresso providing a subtle coffee note. Cappuccino: The cappuccino packs a stronger coffee punch because of the higher espresso concentration, balanced by creamy milk and foam.
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Latte Macchiato vs Macchiato. What is the difference?
1. Ingredients:
Latte Macchiato: Imagine a smooth blend of steamed milk combined with a shot of espresso, giving a creamy, velvety texture. Macchiato: Now, think of a shot of espresso “marked” or “stained” with just a small amount of frothy milk, delivering a stronger, bolder coffee taste.
2. Flavour:
Latte Macchiato: Thanks to its higher milk-to-coffee ratio, the latte macchiato offers a milder, creamier taste, with espresso adding a subtle coffee note. Macchiato: Meanwhile, the simple macchiato delivers a powerful espresso flavour, balanced slightly by the creamy foam.
3. Coffee Strength:
Latte Macchiato: This drink is usually milder in coffee strength, perfect for those who prefer a smoother, gentler coffee. Macchiato: Conversely, the simple macchiato is bold and intense, ideal for a stronger caffeine boost.
Whether you want a smooth, comforting latte macchiato or a robust, strong macchiato, both have something special to offer. Why not try making your own latte macchiato recipe at home? Brewing with our NESCAFÉ® Dolce Gusto® coffee machines makes the whole experience effortless and enjoyable.
Latte Macchiato vs Latte. What is the difference?
1. Flavour:
Latte: The Latte is a cozy blend of espresso and steamed milk, creating a creamy, balanced flavour with a gentle coffee note. It’s like a warm coffee hug in a cup! Latte Macchiato: Now imagine the Latte Macchiato—a layered drink with steamed milk “marked” by espresso and topped with frothy milk. This results in a softer, milk-forward taste with just a touch of coffee, perfect for those who prefer a gentler sip.
2. Coffee Strength:
Latte: With more milk than coffee, the Latte tends to be milder in strength, great for those wanting a smooth, subtle caffeine hit. Latte Macchiato: On the other hand, the Latte Macchiato has a slightly stronger coffee presence since the espresso stands out more. Still creamy and smooth but with more of a coffee kick!
3. Preparation:
Latte: Making a perfect Latte means brewing espresso and steaming milk to a silky texture, then mixing them to create a smooth, unified drink. Latte Macchiato: The Latte Macchiato focuses on layering—steamed milk poured first, followed by espresso, then a frothy milk top. The outcome is a visually beautiful drink with distinct flavour layers.
Whether you want the cozy warmth of a classic Latte or the elegant layers of a Latte Macchiato, both deliver a delightful coffee experience to brighten your day!
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