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iced latte next to a coffee capsule

Iced Honey Latte

10 min
(23)

If you're looking for summer bliss, you'll find it in every sip of our unique iced latte recipe. Embrace the sweetness of honey, the zing of ginger, and a surprise touch of turmeric, in this smooth, cool, and creamy milk coffee recipe that's perfect for relaxing at the pool or chilling anywhere with friends.

Ingredients

1
tablespoon of honey
3
sprinkles of ginger powder
1
sprinkle of turmeric powder
Ice cubes
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ingredients needed for making iced latte

STEP 1

Brew the Café au Lait coffee (6 bars).

Next Step

STEP 2

Add the ginger powder to the coffee, drizzle the honey on top and stir.

Next Step

STEP 3

Add ice cubes to another glass.

Next Step

STEP 4

Pour the coffee mix on top of the ice cubes.

Next Step

STEP 5

Sprinkle the tumeric powder on top to your taste, add straws and serve fresh.

Done
iced coffee in a glass with a straw

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iced coffee in a glass

Our Barista Tip

Make it extra frothy

After brewing the coffee and milk and adding the rest of the ingredients, put the mixture in a shaker and shake it for 20 seconds to get an extra frothy drink. Perfect to enjoy on a hot summer day!

Prepare this recipe with

Balanced And Round

Ratings & Reviews

4.70

Based on 25 reviews

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Each serving typically contains:

% Daily Value
Calories 480kj/114kcal
xx %
Fat 2,2 g
xx %
Sat Fat 1,3 g
xx %
Sugar 19,8 g
xx %
Protein 2,3 g
xx %
Salt 0,09 g
xx %
Of an adult’s reference Intake*
*Reference of an average adult (8.400 KJ/2.000Kcal) For allergens, allways check the ingredient list of each product used to make this recipe